Winnie's Wonderful Life: Spaghetti alla Carbonara 培根奶油蛋義大利麵

照片很美吧!!
這照片上好吃的義大利麵是我今天要挑戰的料理

我很喜歡吃義大利麵
因此常花錢在外面餐廳吃
不過美國消費高是人盡皆知的事

所以ㄋㄟ~~~

我前一陣子踏進書店
買了生平第一本”全英文”的食譜書
打算省錢來自己做義大利麵

書中有分１５分鐘和３０分鐘可完成的義大利麵料理
翻了翻　感覺不難的樣子

所以~~~第一道挑戰的義大利麵是:Spaghetti alla Carbonara 培根奶油蛋義大利麵.
4人份(Serves 4)

材料(ingredients):橄欖油: 3大匙((Olive oli:3 tablespoons)

義式培根: 125g 切碎 (Pancetta or bacon:1/4 LB, chopped)

大蒜: 2大瓣切碎 (Garlic: 2 large cloves,minced)

不甜的白酒: 80ML (Dry white win:1/3 cup )
PS:其實酒我們是亂挑的

蛋:3 顆(Egg:3, at room temperature, beaten)

Parmesan起士: 45g (Parmesan cheese: 1/3 cup)

鹽和黑胡椒粉 (Salt an freshly ground pepper)

義大利麵條: 500g (Spaghetti: 1LB)

荷蘭芹: 10g.切碎(Fresh flat-leaf parsley: 1/4 cup, minced)

開始囉~~~~

1.醬汁(Make the sauce)
準備一大鍋水煮開
Bring a large pot of water to a boil.
另外準備一個鍋子.開中火倒入一大匙的橄欖油.
In a large frying pan over medium heat, warm 1 tbs of the oil.
加入義式培根和3大匙的水直到水都蒸發.
Add the pancetta an 3 tbs water and cook until the water has evaporated.
加入大蒜和剩於的2大匙橄欖油.攪拌一下.約4分鐘.直到培根變成咖啡色.
Add the garlic and the remaining 2 tbs olive oil and cook.
stirring occasionally, until the pancetta is browned, about 4 minutes.
倒入白酒並攪拌.煮至酒精揮發掉.約一分鐘.煮好即可關火.
Stir in the win and cook until most of the alcohol has evaporated, about 1 minute.

再另準備一個鍋子.將蛋和起士全部打入鍋中.並加入3/4小匙的鹽.放旁邊準備.
In a large serving bowl, beat the eggs with cheese and 3/4 teaspoon salt ;set aside.

2.煮義大利麵(Cook the pasta)水滾後放入麵條和2大匙鹽.
Meanwhile, add 2 tbs salt and the pasta to the boiling water.
期間.需偶爾攪拌.預防麵條黏至鍋底.並按包裝說明煮至有嚼勁.
Cook, stirring accasionally to prevent sticking, until al dente,according to the package directions.
將麵條撈起.瀝乾.並保留125ML的水.
Drain, reserving about 1/2 cup of the cooking water.
以最快的速度將麵調放入裝有起士和蛋的鍋中攪拌.
Working quickly, add the pasta to the egg mixture and toss to coat.
加入剛保留的水.
Add as much of the cooking water as needed to loosen the sauce.
加入煮好的培根和少許黑胡椒粉及荷蘭芹.
Add the pancetta, a generous amount of pepper, and the parsley.
攪拌後即可裝盤.
Toss and serve.

@很開心第一次做就成功